My favourite sweet food (I'll refrain from desserts and candy here) would have to be something either caramelized or something glazed/slathered with a nice, sweet/spicy sauce, a category into which ribs usually fall under. I know, they're typically considered savory or something like that, but a sweet sauce is truly amazing. Not too sweet though, that's what dessert is for. Not-sweet? I'd have to say probably a nice pasta dish, or maybe a steak. Depends on my mood.
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